February's sowing list (deep breath):
FLOWERS
Achillea Millefolium 'Cassis'
Achillea Summer Pastels
Agastache Anisata
Amsonia Tabarnaemontana
Anemone Japonica Mixed
Busy Lizzy Stardust Mixed F1
Butterfly Mix
Cataranthus
Mediterranean Lilac
Convolvulus Light Blue Flash
Cosmos Daisy Bipannatus Mullticolor
Dipsacus Sylbestris/Teasel
Foxglove Foxy
Geranium Reflections
Geum Quellyon Superb Mixed
Impatiens Accent Mystic Mixed F1
Lavatera Mont Blanc
Linum Narbonense Heavenly Blue
Marigold Mr Majestic
Meconopsis Grandis
Mesembryanthemum Apricot Tutu
Nicotiana Breakthrough Mixed
Nicotiana Fragrant Cloud
Nicotiana Havana Mixed F1
Nicotiana Marshmallow
Nolana Blue Bird
Sweet Pea Firecrest
Tradescantia Andersonia Mixed
Verbena Moon River
HERBS
Basil Bolloso Napoletano
Bergamot Mixed
Hyssop Blue
Lemon Grass
Marjoram Pot
Oregano True Greek
Perilla
Rosemary
Savory Summer
Tansy
Tarragon Russian
Thyme English Broad Leaf
Thyme Orange Scented
SALAD LEAVES
American cress
ASTERACEAE
Artichoke Purple Globe
Artichoke Vert de Laon
Artichoke Violetto Precoce
Chicory Bianca di Milano
Chicory Orchidea Rossa
Lettuce Aruba RZ
Lettuce Barba dei Frati
Lettuce Belize
Lettuce La Brilliante
Lettuce Lizzy
Lettuce Lobjoits Green Cos
Lettuce Maravilla de Verano Canasta
Lettuce Parella Rossa
Lettuce Poulton Market
Lettuce Red Batavian
Lettuce Romana Mortarella Verde d'Inverno
Lettuce Rouge Grenobloise
Lettuce Romana Bionda Delle 7 Lune
Lettuce Ubriacona frastagliata
LEGUMES
Broad Bean Bunyards Exhibition
Broad Bean Express
Broad Bean Grand Violetto
Broad Bean Green Windsor
Broad Bean Jubilee Hysor
Broad Bean Martock
Broad Bean Masterpiece Green Longpod
Broad Bean Red Flowered
Broad Bean Stereo
Broad Bean White Windsor
Broad Bean Witkiem
SOLANUM
Aubergine Calliope F1
Aubergine Gitana
Aubergine Little Finger
Aubergine Tonda Bianca Sfumatadi Rosa
Aubergine Tres Hative de Brabantine
Chilli Pepper Piccante di Cayenna
Pepper Baby Cheesebells
Pepper Buran
Pepper Dulce Italiano
Pepper Giant Szegedi
Pepper Goccia d'Oro
Pepper Lombardo
Pepper Quadrato D'Asti Rosso
Pepper Round of Hungary
Pepper Szentesi
Tomato Cuor di Bue
Tomato Garden Pearl
Tomato Green Zebra
Tomato Marglobe
Tomato Marmande
Tomato Matina
Tomato Mixed Dels
Tomato Money Maker
Tomato Pannovy F1
Tomato Red Alert
Tomato Red Pear
Tomato Roma
Tomato Rosada F1
Tomato Tiny Tim
Tomato Totem
Tomato Tumbling Tom
AMARANTHACEAE
Beetroot Libero RZ
VALERIANACEAE
Lambs Lettuce Verte de Cambrai
BRASSICAS
Brocolli Bordeaux
Brussel Sprout Darkmar 2
Brussel Sprout Oliver
Brussel Sprout Rubine
Brussel Sprout Seven Hills
Brussel Sprout Wellington
Cabbage Hispi
Cabbage Marner Early Red
Cabbage Pyramid
Cauliflower Violet Queen F1
Couve Tronchuda Branca de Mirandela
Couve Tronchuda Portuguesa
Kale Galega de Folhas Lisas
Kale Galega Lisa
Kale Portuguese Penca Pavoa Verde
Kale Red Russian
Kale Russian Red Ursa
Misome
Radish Candela di Ghiaccio
Radish Gaudry 2
Radish Long Scarlet
Radish Rainbow Mixed
ALLIUMS
Leek Einstein F1
Leek Jaune Gros De Poitou
Leek de Mezieres
Leek Sutton's Prizetaker
Onion Lunga di Firenze
Onion Napoleon F1
Onion Red Baron
Bunching Onion Shimonita
Bunching Onion Summer Isle
Onion Cipola
Onion Owa
Salad Onion Ishikuro
Salad Onion White Lisbon
Shallot Cuisse de Poulet du Poitou
UMBELLIFERAE
Chervil
Carrot Early Nantes
Carrot Nantes Frubund (Fast Crop)
Carrot Parmex
Celeriac Bianco del Veneto
Celeriac Monarch
Celery Imperial RZ
Dill
Florence Fennel Finale
Lovage
Parsnip Avonresister
Parsnip Merlin F1
CUCURBITS
Gherkin Beth Alpha
Squash Rugosa Friulana
With the lettuce, broad beans and brussell sprouts I'll attempt a proper variety-based succession, rather than just sow them all asap as in previous years.
love nature and live how you like
Fellow Travellers
365 days of gardening obsession
01 February 2007
Subscribe to:
Post Comments (Atom)
3 comments:
That Greek oregana is very hot! I've not dried it but think it might be preferable to trying to eat it fresh
Sounds intriguing compared to the bland oregano I've grown hitherto. Highly invasive apparently...
Found a good article on oregano here:
http://www.mountainvalleygrowers.com/orivulgarehirtum.htm
Invasive! It would be! I've grown loads of it and dotted it about the garden. Think it would benefit from a trim. My mate says that in Greece and the islands the sheep and goats graze on this stuff so their meat is ready marinated when it comes to barbecue time. I could believe it because the flavour is very powerful.
Post a Comment